Add Jekyll filles to repo
Anna Debenham
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name: Christmas Recipes
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markdown: redcarpet
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pygments: true
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baseurl: /christmas-recipes
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</body>
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</html>
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<!DOCTYPE html>
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<html>
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<head>
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<meta charset="utf-8">
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<title>{{ page.title }}</title>
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<link rel="stylesheet" href="{{ site.baseurl }}/css/main.css" >
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</head>
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<body>
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<nav class="nav-primary" role="navigation" >
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<ul>
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{% for p in site.pages %}
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<li>
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<a {% if p.url == page.url %}class="active"{% endif %} href="{{ site.baseurl }}{{ p.url }}">{{ p.title }}</a>
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</li>
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{% endfor %}
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</ul>
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</nav>
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{% include head.html %}
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<h1>{{ page.title }}</h1>
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{{ content }}
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{% include nav.html %}
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{% include foot.html %}
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---
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layout: default
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---
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<h2>{{ page.title }}</h2>
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<p class="meta">{{ page.date | date_to_string }}</p>
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<div class="post">
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{{ content }}
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</div>
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{% include head.html %}
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<main>
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<h1>{{ page.title }}</h1>
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<div class="img-wrapper">
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<img src="{{ page.image }}" />
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</div>
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{{ content }}
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<p>Recipe by <a href="{{ page.recipe-attribution-link }}">{{ page.recipe-attribution }}</a>.</p>
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<p>Photo by <a href="{{ page.image-attribution-link }}">{{ page.image-attribution }}</a>.</p>
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</main>
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{% include nav.html %}
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{% include foot.html %}
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---
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layout: post
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title: "Welcome to Jekyll!"
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date: 2013-12-15 13:25:16
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categories: jekyll update
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---
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You'll find this post in your `_posts` directory - edit this post and re-build (or run with the `-w` switch) to see your changes!
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To add new posts, simply add a file in the `_posts` directory that follows the convention: YYYY-MM-DD-name-of-post.ext.
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Jekyll also offers powerful support for code snippets:
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{% highlight ruby %}
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def print_hi(name)
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puts "Hi, #{name}"
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end
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print_hi('Tom')
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#=> prints 'Hi, Tom' to STDOUT.
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{% endhighlight %}
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Check out the [Jekyll docs][jekyll] for more info on how to get the most out of Jekyll. File all bugs/feature requests at [Jekyll's GitHub repo][jekyll-gh].
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[jekyll-gh]: https://github.com/mojombo/jekyll
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[jekyll]: http://jekyllrb.com
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---
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layout: recipe
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title: Gingerbread
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recipe-attribution: HungryJenny
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recipe-attribution-link: http://www.opensourcefood.com/people/HungryJenny/recipes/soft-christmas-gingerbread-cookies
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image: http://farm4.staticflickr.com/3121/3117777526_6399dc0e08_q.jpg
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image-attribution: Deborah Lee Soltesz
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image-attribution-link: http://www.flickr.com/photos/dsoltesz/3117777526/
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---
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Makes about 15 small cookies.
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## Ingredients
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* 175g plain flour
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* 90g brown sugar
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* 50g unsalted butter, diced, at room temperature
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* 2 tbsp golden syrup
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* 1 egg, beaten
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* 1 tsp ground ginger
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* 1 tsp cinnamon
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* 1 tsp bicarbonate of soda
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* Icing sugar to dust
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## Method
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1. Sift the flour, ginger, cinnamon and bicarbonate of soda into a large mixing bowl.
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2. Use your fingers to rub in the diced butter. Mix in the sugar.
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3. Mix the egg with the syrup then pour into the flour mixture. Fold in well to form a dough.
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4. Tip some flour onto the work surface and knead the dough until smooth.
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5. Preheat the oven to 180°C.
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6. Roll the dough out flat and use a shaped cutter to make as many cookies as you like.
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7. Transfer the cookies to a tray and bake in the oven for 15 minutes. Lightly dust the cookies with icing sugar.
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